November 26, 2008
Pecan Pie Bars
1 box Butter Cake Mix, yellow or white 1/2 cup butter, melted 4 Eggs 1-1/2 cups Karo Syrup 1/2 cup Brown Sugar, packed 1 tsp. Vanilla 1-1/2 cups Pecans, chopped |
Reserve 1/2 cup of cake mix for filling. Blend remaining cake mix with butter and 1 egg. Press in a well greased 9x13 baking pan and bake 15-20 mins. at 350 degrees. Remove from oven and let cool to prepare filling. Filling: Beat 3 eggs slightly, add syrup, brown sugar, vanilla, pecans and 2/3 cup cake mix. Pour over crust and bake 30 mins. at 350 degrees. Let cool and cut into bars. |